pasta e fagilio (pasta and bean soup!)
2 Tsp. olive oil
I chopped yellow onion
3 carrots, grated
1 stalk celery, chopped
3 cloves of garlic, minced
3- 1/2 cups of vegetable stock
1 28 oz. can of tomatoes, pureed with
fresh basil (processed with tomatoes)
3 tbsp of oregano
salt and pepper
2 tbsp. sugar
1 tsp of cayenne pepper (if you like it spicy!)
1 can kidney beans
1/2 cup of pasta (something small, like elbow or macaroni)
In a large pot heat oil, add onions, carrots and celery, add garlic at the end. Cook for 5 minutes.
Stir in stock, tomatoes (pureed with basil) , sugar, and spices. Simmer for 15 minutes.
Add pasta and cook until tender. (According to package directions). Add beans the the end.