9 ounces (255 g) uncooked pasta (use gluten-free, if desired) 1 clove of garlic, to 1/4 cup fresh basil leaves, plus more for serving 1-2 tablespoons fresh lemon juice, to taste 1 tablespoon extra-virgin olive oil 1 ripe medium avocado, pitted 1/4 to 1/2 teaspoon (1 to 2 mL) fine-grain sea salt Freshly ground black pepper, to taste Lemon zest, for serving Directions: Bring a large pot of salted water to a boil. Cook the pasta according to the instructions on the package. Whil
4 ripe bananas 1.5 cups of whole wheat flour 1/2 cup of coconut oil 1/2 cup of coconut sugar 1 tsp vanilla 1.5 tsp baking powder 1/2 tsp baking soda Mix all the ingredients together. Pour batter into a small baking dish greased with coconut oil. Bake at 350 for 50 minutes. Enjoy!!