This recipe is SO simple and quick – you only need 4 ingredients! Delicious and light. Perfect for summer! Ingredients Package of 6 pitas 1 large head of raddichhio Sea Salt Olive Oil (2-3 TBSP) Directions: Preheat oven to Broil. Lightly dust pitas with olive and place on a baking sheet (I made 2 at a time. Just depends on the size of your baking sheet). Place sheet on top rack of oven for about 2-3 minutes. Or until lightly browned. Meanwhile chop the raddichhio into ri
Ingredients 1 Red Pepper (Julienned) 1 Large Zucchini (Julienned) 3-4 Carrots (Peeled, Julienned) 1 Large Package of Rice Noodles Cilantro, garnish (optional) Sauce 4 Tbsp of Peanut Butter Juice of 2 Limes 1 Clove of Garlic 1 Red Birds Eye Chili 3 Medjool Dates 1/2 – 3/4 Cups of Water Directions Heat a large frying pan on high heat. Add the carrots and about a quarter cup of water. Saute for about 5 minutes. Stir often. Next, add the red pepper and zucchini to the pan.
1 can of lentils 1.5 cups of brown rice (cooked) 1/4 cup of flour ( I used whole wheat) 3 grated carrots 1 small diced red onion 2 cloves of garlic (finely chopped or pressed) Fresh cilantro chopped (about half a head) 1 tsp of crushed red pepper flakes (add more if you like it spicy!) salt pepper 1-2 fresh tomatoes Mix all of the ingredients in a large bowl until you have a fairly consistent mixture. Mead the mixture into about 6 burger-size patties. Heat a large skillet wi