Ingredients: 2 Tsp. olive oil I chopped yellow onion 3 carrots, grated 1 stalk celery, chopped 3 cloves of garlic, minced 3- 1/2 cups of vegetable stock 1 28 oz. can of tomatoes, pureed with fresh basil (processed with tomatoes) 3 tbsp of oregano salt and pepper 2 tbsp. sugar 1 tsp of cayenne pepper (if you like it spicy!) 1 can kidney beans 1/2 cup of pasta (something small, like elbow or macaroni) Directions: In a large pot heat oil, add onions, carrots and celery, add gar