The key to any good vegan taco recipe is spicing up your taco "meat" and using fresh, colourful ingredients! Here's what you'll need.... 4-5 cups of cremini mushrooms, chopped 1 package of veggie ground round (ground beef replacement) 2-3 plum tomatoes, diced 1/2 red onion, finely diced 1 lime, juiced 1/4 cup cilantro, finely chopped 1 avocado, cut into 0.5" pieces Half a head of lettuce, chopped into small strips Half of a diced jalapeno, diced + seeded (optional) 12 hard/so

Creamy. Savoury. Delicious. The BEST part is it’s completely plant-based! Ingredients: For the cheez sauce: 1.5 cups raw cashews (soaked, rinsed) 3 T. fresh lemon juice 3/4 cup water 1.5 tsp. sea salt (option to omit) 1/4 – 1/2 cup nutritional yeast 1/2 tsp. chili powder 1/2 clove garlic pinch of turmeric pinch of cayenne pepper 1-2 tsp. dijon mustard 3-4 cups of sauteed mushrooms or roasted broccoli….or both! For the macaroni n’ cheese casserole: 16 ounces of el